5-minute Chocolate Cake

Step 4Eat it!

Eat it!
Cuidado! Muy caliente!

This cake is still good half an hour out of the oven. In fact, I think it gets better the longer it sits, but I can't speak to how it does after that, since there's never any left!

Enjoy!
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84 comments
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Jan 16, 2012. 6:48 PMsomebody12345 says:
the first time mine burnt but that was my own faukt i have a 1750 watt microwave and it was set on high power the second one turned out great though. IT'S DELICOUS AND NUTRICOUS!
Feb 28, 2010. 12:02 PMdjhusi says:
Wow this is awesome.
The first time I tied my 700w microwave was set on high and the cake burnt like the Reichstag under 4 minutes :D
Next time I tried it on medium and it turned out to be perfect, comme il faut.
Thank you very much. Great work. A couple of ideas like this and you'll rule the World :)
May 13, 2011. 10:43 AMAzuriaHill says:
Mine was also a burning ball of smoke with my 700w. The smell was really awful and it lingered way too long. I hope my next try will be better, I'll take your tip with medium!
Jan 5, 2012. 8:19 PMHobo in Training says:
This just happened to me. I would like to describe it as, "A molten ball of death and decay." I think I'm gunna be sick... DO NOT OVERCOOK!
Dec 16, 2011. 11:03 AMFinlay Page says:
this is great. worked very well
Dec 4, 2011. 6:05 AMKenmeister says:
Not bad!
It tastes better if you leave it a few minutes to cool down.

My chocolate chunks all sunk to the bottom, so there was an extra tasty surprise waiting at the bottom of my cup :-)
Nov 29, 2011. 2:57 AMhunterbait93 says:
Mine did not go very well at all...
There was smoke coming out of it, and after 40 minutes of chipping away at the surface, I found it to be charcoal inside...
Lol
Oct 16, 2011. 11:50 AMalauzon says:
I just took mine out of the microwave,
it smells amazing!
I can't wait to add some icing and dig in.
Jul 22, 2011. 3:47 AMmde laat says:
Thank you for the 2 tablespoons egg change you've made. I have a 700watt and did 3 min and it came out smashingly perfect. Thank you very much
Sep 18, 2011. 5:45 AMsabu.dawdy says:
what change ? can u tell me ?
Aug 27, 2011. 9:37 AMdarockerj says:
for some reason, whenever i make this recipe it never brims over the top. does anyone know why? :\
Aug 18, 2011. 10:43 AMsbrooker says:
THAT WAS DELICIOUS... Om nom nom nom nom! This is a GREAT instructable, but I think I burnt mine a little around the edges. 3 minutes might've been a little too long in my microwave. I'll try 2:30 or so next time.

Seriously, that was a great breakfast! :D
Jul 28, 2011. 6:21 PMmstorck says:
The instrucable is aweessome, but didnt worked well for me, hahaha
2011-07-28 22.02.24.jpg
Aug 11, 2011. 9:48 PMaidanjarosgrilli says:
did it taste good?
Aug 12, 2011. 7:12 PMmstorck says:
Yesss, tasted really niice, hahaha
Jul 28, 2011. 7:38 PMPyrophoric says:
Epic fail!
Jul 28, 2011. 8:51 PMmstorck says:
ohhh yeah, hehehe
Aug 2, 2011. 7:11 PMjlasher says:
I got all the way to the end and realized I didn't have any chocolate chips, I'm sure it would have tasted much more chocolaty with them. I wasn't crazy about the taste, but I don't like to waste food, so I put peanut butter on it and it tasted much better. I'll have to try it again sometime when I have chocolate chips.
Jul 4, 2011. 6:08 PMhthompson5 says:
Oh my goodness, this was DELICIOUS. I added a little squirt of chocolate syrup in the mix, as well as crushed dark chocolate. I topped it with the syrup too, and it came out delicious. My only complaint was that it stuck to my mug; should I have sprayed it first?
May 10, 2011. 3:58 PMkwolfgang01 says:
I attempted to halve the recipe. Originally nuked it for 2:00 but it didn't look done so I went another 30 sec and it turned out really dry (except the bottom). Also I used peppermint extract instead of vanilla. The taste was good, so I guess I'll just keep experimenting...
Jul 27, 2010. 6:24 PMORJANA says:
I love it!!!. I put the mix in small bowels and came up with good results!!. Thanks..
Feb 22, 2011. 10:55 AMPurple Guy says:
Small Bowels, who's bowels? Did you ask them before you shoved the mix in their intestines?
May 5, 2011. 10:56 AMlifetaker1000 says:
lol. butt cake
Apr 19, 2011. 8:18 PMnimrodel says:
Nice recipe. A suggestion, if anyone dislikes the taste of oil, use melted butter. The texture will change a bit, but the taste is nice. Add fresh cherries inside for heavenly taste.
Apr 22, 2011. 8:46 PMCivicalized says:
I followed the recipe and it was great! I have been experimenting with substitutes while baking and another substitute for the oil could be applesauce. Not sure if it will work in this but maybe worth a shot?
Apr 22, 2011. 9:07 PMnimrodel says:
Sounds interesting. It might add moist without the extra fat.
Apr 22, 2011. 9:08 PMnimrodel says:
moisture lol spelling fail for me XD
Apr 12, 2011. 5:27 PMcourtzandme says:
I Love it
Mar 25, 2011. 11:18 AMBeanie10 says:
I am going to have to try this. Thanks for the recipe! It looks great!
Mar 6, 2011. 9:25 AMShany120 says:
I LOVE IT!!!! :D
Mar 3, 2011. 4:02 PMkadenbohn says:
this is to die for i LOVE it!!!
Jan 20, 2011. 11:10 AMAtifsaqlain says:
Hey This is Awesome!! Made my own an really liked it!! thanks!!!
Dec 11, 2010. 5:39 AMNeon Panda says:
Going to try this later, Just what i need on a cold day like today. (=^.^=)
Jul 17, 2010. 12:13 AMBrokeTheInterweb says:
Used NesQuik for lack of cocoa, so I added less sugar. Delicious! Thanks =)
Photo on 2010-07-17 at 00.11.jpg
Aug 27, 2010. 5:13 PMLuliOlly says:
I hope you don't mind me asking, but how much of each did you use? :P
Mar 17, 2010. 6:01 AMmurtaza64 says:
 I omitted the egg and used milo instead of cocoa, it turned into a burned chocolate-like HARD cake. ANy ideas?
Jun 29, 2010. 12:12 AMtolfe2 says:
use a bit more milk or water for the egg (add some not much sugar) then just use less milo more choc chippies :P
Mar 27, 2010. 4:58 PMLioness says:
If you want to avoid the egg because you're vegan:
1) Add an equal amount of unsweetened applesauce, it will retain moisture. I've tried this, it works.

If you want to try something interesting:
2) Take a tablespoon of flax seed, put it in a dew tablespoons of warm water, wait for the seeds to produce gel (which they do) use a whisk to beat it off of them, put it through a sieve and use the gel instead. This stuff also makes good unscented hair gel. I've tried it as hair gel.

If you want to try something odd I heard about but haven't tried yet:
3) Put some calendula (Calendula officinalis) flower petals in a cup, add warm water, wait till they soften blend them into a mix and use that. No idea how this one works, it's just something I heard.
Mar 18, 2010. 6:44 PMdougbrowne says:
 EXACT same thing happened to me when I tried it today. omitted the egg and also replaced the milk with a few dollops of whip cream because I was fresh outta milk.   The thing came out super hot, smoking, sizzling, REALLY hot, and had a bad burnt sugar oder to it.  Hmmm..... Guess i'll try again later when I have milk. 
Apr 11, 2010. 5:56 PMohbejoyful says:
dougbrowne, check to see whether you added real whipped cream (ie, cream that had been whipped), or an oil-based product.  Adding vegetable oil would have the same result as you described.
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