5-minute Chocolate Cake by scoochmaroo
Featured

Step 4: Experiment!

Some people have had mixed results with the final texture of this cake.  

This cake is tricky mostly because of people's microwaves all being different.  I experimented a lot with the amounts of different ingredients. 

I think if it's something you're going to make quite a lot in the future, it's worth fussing around with!  Try just a bit less time in the microwave (you can always put it back in for more).  If that doesn't help, try a little less egg, or a little less flour. 

Keep notes on what you're trying each time, and eventually you'll find the cake that's perfect for both you and your microwave!
 
Remove these adsRemove these ads by Signing Up
1-40 of 89Next »
scrossing says: Jan 24, 2013. 3:45 PM
Incredible recipe! I omitted the egg, used 4 tbsp of milk and only 2 tbsp of oil, and substituted the chocolate chips with Skor bits (didn't have any chocolate on hand). It took only 2:30 min in my microwave.
jackle13 says: Oct 7, 2012. 11:33 AM
Mmmmmm this is going to be good
jackle13 says: Oct 7, 2012. 11:33 AM
Mmmmmm this is going to be good
llamassassin says: Oct 6, 2012. 8:23 PM
Pretty yummy, but I think I'd add a little bit of salt to the recipe. Personal preference. Other than that, perfect!
Kenmeister says: Dec 4, 2011. 6:05 AM
Not bad!
It tastes better if you leave it a few minutes to cool down.

My chocolate chunks all sunk to the bottom, so there was an extra tasty surprise waiting at the bottom of my cup :-)
iheartkpop says: Jul 7, 2012. 5:11 PM
if you don't want your chocolate chunks/chips to sink:

put the chunks in a bowl or w/e, put some flour, and mix the chunks/chips with the flour so that they are coated with the flour. just add those chunks in but don't mix them in TOO TOO much (and of course, don't put in the excess flour if there is any). enjoy!
TZero says: May 21, 2012. 6:45 AM
Great recipe, I find that it's less gooey and more like a real cake than other recipe. Instead of vanilla I added some lemon zest which worked great.
Patjoe99 says: Apr 19, 2012. 4:30 PM
I didn't have any cocoa so i did what someone else in the comments did, used 6 tablespoons of hot cocoa mix in place of it and sugar, i added a bit more then a "splash" of vanilla ha ha so it was bubbling and i had to wipe up the microwave but it tasted great! my Dad decided we should go above and beyond and ate it with mint chocolate chip ice cream whipped cream and some fudge like you get in a bottle to make chocolate milk. It tasted great! the cake was a bit harder then i was hoping for but my 700 calorie cake (estimate) was great! since sharing is caring me and my dad ate half of it with all the good stuff piled on and my mom and sister ate the ther half by itself and one serving was enough for all of us! over all in case you skipped to the bottem of this its a great recipe
Patjoe99 says: Apr 19, 2012. 4:48 PM
Calories Carbohydrates Protein Fat cals. per gram
1111 110 13 71 4

Is the nutrion facts fro one serving of the cake without adding anything like i did (good thing i only ate a quarter of it)
lucylollipop says: Mar 4, 2012. 12:55 PM
Mmmm.... I just made a chocolate and peppermint one - no egg, but an extra tablespoon of milk to keep it sticky... Awesomeness!
somebody12345 says: Jan 16, 2012. 6:48 PM
the first time mine burnt but that was my own faukt i have a 1750 watt microwave and it was set on high power the second one turned out great though. IT'S DELICOUS AND NUTRICOUS!
djhusi says: Feb 28, 2010. 12:02 PM
Wow this is awesome.
The first time I tied my 700w microwave was set on high and the cake burnt like the Reichstag under 4 minutes :D
Next time I tried it on medium and it turned out to be perfect, comme il faut.
Thank you very much. Great work. A couple of ideas like this and you'll rule the World :)
AzuriaHill says: May 13, 2011. 10:43 AM
Mine was also a burning ball of smoke with my 700w. The smell was really awful and it lingered way too long. I hope my next try will be better, I'll take your tip with medium!
Hobo in Training says: Jan 5, 2012. 8:19 PM
This just happened to me. I would like to describe it as, "A molten ball of death and decay." I think I'm gunna be sick... DO NOT OVERCOOK!
Finlay Page says: Dec 16, 2011. 11:03 AM
this is great. worked very well
hunterbait93 says: Nov 29, 2011. 2:57 AM
Mine did not go very well at all...
There was smoke coming out of it, and after 40 minutes of chipping away at the surface, I found it to be charcoal inside...
Lol
alauzon says: Oct 16, 2011. 11:50 AM
I just took mine out of the microwave,
it smells amazing!
I can't wait to add some icing and dig in.
mde laat says: Jul 22, 2011. 3:47 AM
Thank you for the 2 tablespoons egg change you've made. I have a 700watt and did 3 min and it came out smashingly perfect. Thank you very much
sabu.dawdy says: Sep 18, 2011. 5:45 AM
what change ? can u tell me ?
darockerj says: Aug 27, 2011. 9:37 AM
for some reason, whenever i make this recipe it never brims over the top. does anyone know why? :\
sbrooker says: Aug 18, 2011. 10:43 AM
THAT WAS DELICIOUS... Om nom nom nom nom! This is a GREAT instructable, but I think I burnt mine a little around the edges. 3 minutes might've been a little too long in my microwave. I'll try 2:30 or so next time.

Seriously, that was a great breakfast! :D
mstorck says: Jul 28, 2011. 6:21 PM
The instrucable is aweessome, but didnt worked well for me, hahaha
2011-07-28 22.02.24.jpg
aidanjarosgrilli says: Aug 11, 2011. 9:48 PM
did it taste good?
mstorck says: Aug 12, 2011. 7:12 PM
Yesss, tasted really niice, hahaha
Pyrophoric says: Jul 28, 2011. 7:38 PM
Epic fail!
mstorck says: Jul 28, 2011. 8:51 PM
ohhh yeah, hehehe
jlasher says: Aug 2, 2011. 7:11 PM
I got all the way to the end and realized I didn't have any chocolate chips, I'm sure it would have tasted much more chocolaty with them. I wasn't crazy about the taste, but I don't like to waste food, so I put peanut butter on it and it tasted much better. I'll have to try it again sometime when I have chocolate chips.
hthompson5 says: Jul 4, 2011. 6:08 PM
Oh my goodness, this was DELICIOUS. I added a little squirt of chocolate syrup in the mix, as well as crushed dark chocolate. I topped it with the syrup too, and it came out delicious. My only complaint was that it stuck to my mug; should I have sprayed it first?
kwolfgang01 says: May 10, 2011. 3:58 PM
I attempted to halve the recipe. Originally nuked it for 2:00 but it didn't look done so I went another 30 sec and it turned out really dry (except the bottom). Also I used peppermint extract instead of vanilla. The taste was good, so I guess I'll just keep experimenting...
ORJANA says: Jul 27, 2010. 6:24 PM
I love it!!!. I put the mix in small bowels and came up with good results!!. Thanks..
Purple Guy says: Feb 22, 2011. 10:55 AM
Small Bowels, who's bowels? Did you ask them before you shoved the mix in their intestines?
lifetaker1000 says: May 5, 2011. 10:56 AM
lol. butt cake
nimrodel says: Apr 19, 2011. 8:18 PM
Nice recipe. A suggestion, if anyone dislikes the taste of oil, use melted butter. The texture will change a bit, but the taste is nice. Add fresh cherries inside for heavenly taste.
Civicalized says: Apr 22, 2011. 8:46 PM
I followed the recipe and it was great! I have been experimenting with substitutes while baking and another substitute for the oil could be applesauce. Not sure if it will work in this but maybe worth a shot?
nimrodel says: Apr 22, 2011. 9:07 PM
Sounds interesting. It might add moist without the extra fat.
nimrodel says: Apr 22, 2011. 9:08 PM
moisture lol spelling fail for me XD
courtzandme says: Apr 12, 2011. 5:27 PM
I Love it
Beanie10 says: Mar 25, 2011. 11:18 AM
I am going to have to try this. Thanks for the recipe! It looks great!
Shany120 says: Mar 6, 2011. 9:25 AM
I LOVE IT!!!! :D
kadenbohn says: Mar 3, 2011. 4:02 PM
this is to die for i LOVE it!!!
1-40 of 89Next »
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!