Step 4Eat it!
This cake is still good half an hour out of the oven. In fact, I think it gets better the longer it sits, but I can't speak to how it does after that, since there's never any left!
Enjoy!
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The first time I tied my 700w microwave was set on high and the cake burnt like the Reichstag under 4 minutes :D
Next time I tried it on medium and it turned out to be perfect, comme il faut.
Thank you very much. Great work. A couple of ideas like this and you'll rule the World :)
It tastes better if you leave it a few minutes to cool down.
My chocolate chunks all sunk to the bottom, so there was an extra tasty surprise waiting at the bottom of my cup :-)
There was smoke coming out of it, and after 40 minutes of chipping away at the surface, I found it to be charcoal inside...
Lol
it smells amazing!
I can't wait to add some icing and dig in.
Seriously, that was a great breakfast! :D
1) Add an equal amount of unsweetened applesauce, it will retain moisture. I've tried this, it works.
If you want to try something interesting:
2) Take a tablespoon of flax seed, put it in a dew tablespoons of warm water, wait for the seeds to produce gel (which they do) use a whisk to beat it off of them, put it through a sieve and use the gel instead. This stuff also makes good unscented hair gel. I've tried it as hair gel.
If you want to try something odd I heard about but haven't tried yet:
3) Put some calendula (Calendula officinalis) flower petals in a cup, add warm water, wait till they soften blend them into a mix and use that. No idea how this one works, it's just something I heard.