Step 4: Experiment!
This cake is tricky mostly because of people's microwaves all being different. I experimented a lot with the amounts of different ingredients.
I think if it's something you're going to make quite a lot in the future, it's worth fussing around with! Try just a bit less time in the microwave (you can always put it back in for more). If that doesn't help, try a little less egg, or a little less flour.
Keep notes on what you're trying each time, and eventually you'll find the cake that's perfect for both you and your microwave!
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It tastes better if you leave it a few minutes to cool down.
My chocolate chunks all sunk to the bottom, so there was an extra tasty surprise waiting at the bottom of my cup :-)
put the chunks in a bowl or w/e, put some flour, and mix the chunks/chips with the flour so that they are coated with the flour. just add those chunks in but don't mix them in TOO TOO much (and of course, don't put in the excess flour if there is any). enjoy!
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Is the nutrion facts fro one serving of the cake without adding anything like i did (good thing i only ate a quarter of it)
The first time I tied my 700w microwave was set on high and the cake burnt like the Reichstag under 4 minutes :D
Next time I tried it on medium and it turned out to be perfect, comme il faut.
Thank you very much. Great work. A couple of ideas like this and you'll rule the World :)
There was smoke coming out of it, and after 40 minutes of chipping away at the surface, I found it to be charcoal inside...
Lol
it smells amazing!
I can't wait to add some icing and dig in.
Seriously, that was a great breakfast! :D