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My Mom's Delicious Cupcake recipe with a twist.The most delicious combo Mugcake ever to be made and is simple to make. Taste is as wonderful as it looks.

Step 1: Ingredients

COFFEE CAKE

1.Refined Flour : 1 cup

2. Sugar : 1/2 cup

3. Refined oil : 3-4 tbsp

4. Cocoa Powder : 1 tbps

5. Coffee : 1 tbsp

6. Baking Powder : 1 tbsp

7. Baking Soda : 1/4 tbsp

8. Salt : 1 pinch

9. Vinegar : 1 tbsp

10.Milk : 1/2 cup (acc. to your need)

Custard

1. Custard Powder : 4-5 tbsp

2. Milk : 2 cup

3. Sugar : 1/2 cup

Garnish

1. Pomegranate

2. Raisins

3. Sugar caramel strand

Step 2: Preparation of Coffee Cake

1. Mix the dry ingredients and strain.

2. Mix oil and sugar in the bowl and milk in it.

3. Now add the dry ingredients and start mixing.

4. Prepare a thick batter with no lump formation.

5. Grease the cup with oil and divide the cups into two halves with the help of a cardboard.

6. Pour the batter to 3/4 of the cup i one halves.

7. Now bake it in a preheated microwave for 3-4 min.

Step 3: Preparation of Custard

1. Boil milk, then add sugar in it.

2. Add custard powder in 1/4 th glass of water.

3.Then add the mixture into the milk.

4. Now cook it until it becomes thick.

5. Add fruits if like and refrigerate it.

(prepare it before the cake gets readied)

6. Now pour custard in 2nd half of the cup.

Step 4: Garnish

1. Make some circular caramel strands.

2. Sprinkle some pomegranate and raisins over the cup and plate.

3. The Dish is ready to be served.

What do you mean by "preheated microwave"?
<p>it means pre heat your oven or microwave for 5 min before baking the cake</p>
<p>nice...specially 4 me ;) ...</p>
<p>thank you .. :)</p>
<p>gr88888.....</p>
<p>thanxx..</p>
<p>We don't have &quot;custard&quot; powder readily available here in the States (what we call custard is a baked dessert of egg/milk/sugar). Would instant pudding work?</p>
<p>U can use baked dessert of egg/milk/sugar and pudding as well</p>
<p>I recommend substituting the custard section with either 2 cups prepared pudding (perhaps add a little less milk than suggested to make it thicker and more custard like) or try a no bake custard recipe like the one found here: </p><p><a href="http://www.thekitchn.com/retro-dessert-recipe-stirred-egg-custard-168093" rel="nofollow">http://www.thekitchn.com/retro-dessert-recipe-stirred-egg-custard-168093</a></p><p>I didn't write this recipe, so the author my disagree, but I hope it helps!!</p>
Nice
<p>thank u so much..</p>

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