Step 5: Brain Cake
Halloween isn't complete without a brain shaped food. I'm not so excited about Jello, so I used my brain mold to make two delicious cakes. I had a bunch of white chocolate left over from the ghosts and eyeballs, so I decided to use the left overs to make a chocolate covered cake. I chose red velvet of course for the bloody interior!
Using the same double boiler method I used for the eyeballs, I melted my remaining chocolate and then spooned it into the mold coating it multiple times to make a thick shell. I had prebaked a red velvet cake and once the mold was coated in Chocolate, I stuffed the cake inside nice and tight. I had made the cake more moist then usual so I could get it to reform into a brain shape.
Once the cake was inside, I covered the bottom with more melted chocolate, and stuck it in the freezer to solidify. And my cakes were ready to be devoured.
Click here for more info on the recipe and the process.