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This is simply the easiest lasagne I've ever made and by far the most delicious. It has gotten rave reviews with people saying that it's the best lasagne they've ever had. Now why is it called "8 Pound Lasagne"? Well the answer is quite simple. This little two layer lasagne weighs 8 pounds before cooking. It's extremely dense! So consume responsibly.

Step 1: Ingredients

Picture of Ingredients
1 pound Ground Beef
1 pound Italian Sausage
2 cloves Garlic, Minced
1/2 tablespoon to cook Garlic in.
2 cans
(14.5 Ounce) Whole Tomatoes

2 cans (6 Ounce) Tomato Paste
2 tablespoons Dried Parsley
2 tablespoons Dried Basil
1 teaspoon Oregano
1 teaspoon Salt
3 cups Small Curd Cottage Cheese
2 whole Beaten Eggs
1/2 cup Grated (not Shredded) Parmesan Cheese (The Kraft stuff works great!)
2 tablespoons Dried Parsley
1 teaspoon Salt
1 pound Shredded Mozzarella Cheese
1 package (10 Ounce) Lasagne Noodles or 1 package Oven-Ready Lasagne
Salt and Oil for water if you're boiling noodles
 
stieben1 year ago
Great recipe.
garrettg (author) 1 year ago
Thank you all so much!
daveb13131 year ago
Made this tonight. It was excellent !!!
Yes yes yes yes. I want to go there.
Well, if there is anything better than lasagne, it's 8 pounds of lasagne :D