8 Simple Steps to Make Spicy Indian Shrimp Dish

Spicy Indian Shrimp is a dish that has been around for many years. This particular recipe is a favorite Malaysian variation of the dish. A mixture of Indian spices, this dish is for those of you who love something spicy. In less than an hour, you can easily make this spicy dish that serves about 4 - 5 people. It is a simple recipe to follow and all you need is basic cooking experience. As long as you follow the instructions carefully, you'll have a new wonderful dish for your next meal.

Note:
     This recipe involves the usage of knives, stove and hot oil.



Note:
Preparation time : 15 minutes
Cooking time       : 30 minutes 


Ingredients and Utensils

Ingredients:

1/2 red onion, sliced
1/2 tablespoon of ginger garlic paste
4 tablespoons of vegetable oil
20 - 25 pieces of shrimp with the shell on, cleaned
salt, to taste
tamarind water, to taste
chili powder, to taste


Utensils

1 Medium sized frying pan
1 Spatula
3 -4 Medium sized bowls
1 Knife
1 Chopping board
1 Spoon


Note:
      1. The shrimp should be marinated earlier in ginger garlic paste to remove the scent.
          The shrimp does not need to be marinated for long.
          You can marinate the shrimp for as long as 10 to 30 minutes.

      2. To make tamarind water, place a few seeds of tamarind in a bowl.
           Fill the bowl with 3 - 4 tablespoons of water. 
          Mash the tamarind seeds in the water to make a watery paste. 

Step 1 Heat up the frying pan

1.     Turn the heat on slightly to heat up the frying pan before you start cooking. 
        Note:
              Make sure the heat is low so that the frying pan gradually warms up.