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Here is how I made a chocolate drum cake for the wife of a coworker. This actually looks like her real favourite drum.
Make chocolate cakes. Big ones! Put them on a cake board and cover them in buttercream icing. Let the buttercream set in the fridge for 30 minutes. Don't ...
Cover the whole cake in a layer of fondant, tinted black. It takes a whole lot of icing colouring to get black, so dump a lot in at ...
Mix some gum paste with fondant, leave it white. The gum paste will stiffen the fondant a bit, making it sturdier. Place a strip of white gum paste+fondant ...
To make these I used just gum paste, as these can be flat and don't need to taste great. (Gum paste dries hard) To cut out I painstakingly ...
Enjoy your finished product while you can. Then give it to who you made it for and pretend it's not being destroyed, eaten, and digested. Because that was ...
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