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Don't have cake boards? Neither did I. Cut a circle from a pizza box and cover it in tinfoil.
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I get mine at a local bakery. You have to ask at the counter though.
If you compare the two, you will never use the Wilton stuff again.
http://www.wilton.com/recipe/Rolled-Marshmallow-Fondant
To make chocolate Fondant, I imagine you can just add some cocoa powder. That recipe is so rich that a little bitterness wouldn't do any harm.