Linuxmom will do her best to share this treat with you. Anyone with a sweet tooth will be delighted when they find this treat in their stocking! (The size of the piece of fudge is up to you....BEWARE it's been known to disappear before it's packaged!!!)
Step 1: The Ingredients and Equipment
Milk (the richer, the better....)
Vanilla (pure, not imitation..)
Cream of Tartar or Corn Syrup
Chopped Walnuts (if desired)
Spoon (wooden, of course)
Candy thermometer (not needed ...grandma never used one)
Measuring spoon (don't think grandma used this either)
Step 2: The recipe
3 Cups of Granulated Sugar
2 Squares of Unsweetened Chocolate (1 square equals 1 ounce)
1 Cup of Milk
2 Tablespoons of Corn Syrup or 1/4 teaspoon of cream of tartar
1 teaspoon of vanilla
2 tablespoons of butter
Butter sides of sauce pan. Add sugar, chopped chocolate, milk and corn syrup (or cream of tartar).
Place over low heat on stovetop. Mix well to dissolve sugar. Stir constantly until mixture boils.
Continue to cook, stirring occasionally, until mixture reaches 234 degrees on candy thermometer or until small amount of mixture forms a soft ball in very cold water. Remove from heat. Add butter and vanilla. Cool mixture to until pan is lukewarm to touch. (Do not stir while cooling!) When cooled, beat vigorously until mixture loses glossy appearance. Quickly stir in nuts and pour onto buttered pan.
Spread evenly. Cut into pieces when cool and firm.