Step 1: Ingredients and Utensils
2 Cups boiling water
Mixing bowls, sauce pan, spoon, shallow casserole dish, measuring cup, knife, and cutting board.
Step 2: Heat Water
Turn off the heat.
Add the Jell-O and stir until the Jell-O sugar is dissolved.
Let cool to room temperature.
Step 3: Measure And Chop
Chop 1 cup of pecans or nuts optional.
Chop 1/2 cup cream cheese.
Measure 1 cup cottage cheese.
Sliced lime and parsley are for garnish
The cream cheese should be a little chunky but not big chunks.
Step 4: Add Cream Cheese
Add the cream cheese and stir.
Put this mixture in the refrigerator until it just begins to set.
Step 5: Add Ingredients
Add the drained pineapple, celery, cottage cheese, and nuts.
Place in the refrigerator until firm.