During your long and often exiting holidays you often come across a hidden wonder, maybe a perfect souvenir or a free buck or so. Sometimes it may be more interesting like a sports hero or bill gates or if your sad it could be some nice food. Yep that was what i got from my trip to France this winter while i was skiing. I know what i say sounds boring but it was a delicious tastes it had caramel and goey inners with a crisp top. I was tottaly drawn to recreating it. I have been needlessly through books and the internet to finnaly find this particular recipe. Not a single one had it. That was it i had to find it myself, i was a half acomplished cook and had a reasonable guess at the recipe each time making new parts and adding ingredients. (some of which were harder to find than others) but i cracked it. It was the glory a hacker gets from breacking a code, pure bliss. So here i am now putting europes waffle against americas.
(By the way this took about 20 recorded attempts to get it right so your in for a treat, a sweet treat.)
Sorry for all the WAFFLE (lol) the pics took a while to load.
Step 1: The Ingredients
For around 15 Waffles (mine made 16) you will need:
-500 grams of plain flour.
-1 Teaspoon or sachet of yeast.
-A mixture of 125ml of water and milk.
-50 grams of sugar. (for the dough)
-1 Large Egg.
-120 grams of Marge.
-25 grams of honey (equivelent to about a tablespoon)
-50 grams Ground Almonds
-1 Teaspoon of vannilla essence.
-1 Teaspoon Bicarbonate of Soda.
For the Beaded or pearl sugar you will need:
-300 grams sugar
-3 Tablespoons of water.