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Signing UpStep 1The Ingredients
500g Lamb Mince
1 Handful of Mint
1 Medium Onion
6 Medium Potatoes
4 tbsp Balsamic Vinegar
4 or 5 Medium Carrots
3 Anchovy Fillets
Salt & Pepper
50g Butter
1 Egg Yolk
Olive Oil
1/2 Glass Red Wine
Dried Rosemary
400ml Lamb or Veg Stock
2 Large Handfuls of Frozen Peas
Worcestershire Sauce
1 tsp Brown Sugar
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