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Step 10M.A.S.H
Drain your potatoes and then leave them in the pan for 2 min to steam off any excess water, this will give u an extra fluffy mash.
Give them a good old mashing, season, add he rest of the butter and 1 egg yolk. The egg yolk will give your mash a rich creamy taste and help it brown in the oven/grill.
Give them a good old mashing, season, add he rest of the butter and 1 egg yolk. The egg yolk will give your mash a rich creamy taste and help it brown in the oven/grill.
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