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Step 2Lets Get Started!!
Slice the onion.
I prefer to slice it as then you get larger pieces in the final product adding texture to the dish.
Fry the sliced onion in olive oil and 1/2 the butter (the oil stops the butter from burning).
I prefer to slice it as then you get larger pieces in the final product adding texture to the dish.
Fry the sliced onion in olive oil and 1/2 the butter (the oil stops the butter from burning).
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Jul 1, 2008. 4:59 PM
Mr. Rig It
says:
Mr. Rig It
says:
This is one of the best recipes I have seen so far on Instructables. You have made it look so easy and it looks soooo GOOD! Great job on a first instructable, it is well written, the photos are great, capitalization and grammar are in good order. I will be look out for more form you. Great Job!
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Jul 2, 2008. 2:18 AMgavnet (author)
says:
Thank you, I'm looking forward to doing my next Instructable... I just need to think of one now.
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