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Step 5Anchovy Time
Once the vinegar has reduced add the 3 anchovies and stir until they have melted into your onion mix.
It may sound odd to be adding anchovy to lamb, but they really work together. It doesn't make the end result fishy in anyway, it help enrich the sauce.
*Next time you roast a lamb joint, before cooking it cut a few slits in the lamb and stuff them with some anchovies (not fresh... never fresh anchovies!). The fish will melt away in the heat and add a great rich flavor to your lamb*.
After the anchovy add 1/2 glass of red wine and reduce until thick and syrup like.
Have a glass of wine yourself.
It may sound odd to be adding anchovy to lamb, but they really work together. It doesn't make the end result fishy in anyway, it help enrich the sauce.
*Next time you roast a lamb joint, before cooking it cut a few slits in the lamb and stuff them with some anchovies (not fresh... never fresh anchovies!). The fish will melt away in the heat and add a great rich flavor to your lamb*.
After the anchovy add 1/2 glass of red wine and reduce until thick and syrup like.
Have a glass of wine yourself.
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