A Good Old English Shepherds Pie Recipe

Step 6 Mince it up

Add the mince to your onion, stir and fry for about 10 min until any water that was in your mince has boiled off, and the mince has browned.

Season with salt and pepper and also 4 or 5 splashes of worcestershire sauce.

Don't add too much salt as you have already added anchovy which is salty. Also you will be adding stock in later which - if you are using a stock cube - contains a fair bit of salt.