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Step 8Stock
Make up your stock and add half to your mince. Bring to a simmer and leave to reduce for about 10 - 15 mins. Then add the rest of the stock and reduce for another 10 - 15 mins, until it looks like a thick gravy thats coating the mince.
Whilst the second amount of stock is reducing, peel and boil your potatoes.
Whilst the second amount of stock is reducing, peel and boil your potatoes.
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