Step 4: Egg
I cracked the egg and put it into the dish. Try to avoid dripping raw egg onto any counter surfaces. Wash your hands frequently when dealing with raw egg. Single guys do not need to be rushed to a hospital.
I am using a piece of sharp cheddar cheese to break the yolk. I decided to add a bit more cheese than what is shown here. Few things are better than the combination of egg, cheddar cheese, and onion. Sprinkle the egg with dried minced onions according to taste. Add some black pepper and a little salt. Add about a teaspoon of water. It is paradoxical, but milk added to eggs causes watery scrambled eggs, but water added to eggs makes scrambled eggs that are not watery.
Just before placing the dish into the microwave I like to stir the mixture with a common fork. I do not want raw egg on the counter and cannot put the fork into the microwave, so I rest the fork on a paper napkin near the microwave. Cook on high power in 9 to 12 second bursts. At the end of each burst, remove the dish from the microwave and stir with the fork.
The problem is that the fork has raw egg on it. When the egg is nearly fully cooked I submerge the fork in the egg. Eggs are famous for continuing to cook after the heat source is removed. The hot egg cooks what raw egg residue is left on the fork. (See again the photo in the Introduction.)