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A Heart for your Valentine - Ahh, the Romance.

A Heart for your Valentine - Ahh, the Romance.
If you are as deeply in love with your special someone as I am, you will know what I mean when I say I "give her my heart".

If you know anything about how the body functions you will realise that giving anyone your heart would end in a very messy tragedy.

Unless you have more than one heart.

It just so happens that I purchased four fresh hearts this afternoon from our local butcher for about $1 each. They are now MY hearts and I can give them away as I please.

Now, presenting a loved one with fresh sheep's hearts might not get the response you were hoping for. I have found that hearts are much more presentable cooked, and are best at breakfast time. So here is my recipe for fried sheep's heart and eggs - the Valentines breakfast to beat them all.

If you like lamb chops you will love this. More delicate, but just as tasty.

 
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Step 1Ingredients

Ingredients
  • One fresh sheep's heart
  • 1/2 cup Plain flour
  • Salt and Pepper
  • Oil for frying
  • Two eggs
  • Bread for toasting
  • Tomato sauce (ketchup)
  • Barbecue sauce
  • Fresh tomato, sliced
  • Garnish - something fresh and green
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4 comments
Feb 2, 2012. 8:41 AMEacon says:
Although is seems kinda strange to me to serve a sheep's heart to your Valentine, you make it look quite enjoyable. I absolutely support eating organs (heart, liver, kidney, lung), since animals aren't just made of filets and steaks! Just keep an eye on your cholesterin levels ;)
Bon app'!
Jan 31, 2012. 5:25 AMjessyratfink says:
Looks very yummy!

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Author:cammers(pumpmaster)
"There is always more that one way to skin a cat." "What could possibly go wrong?"