If you know anything about how the body functions you will realise that giving anyone your heart would end in a very messy tragedy.
Unless you have more than one heart.
It just so happens that I purchased four fresh hearts this afternoon from our local butcher for about $1 each. They are now MY hearts and I can give them away as I please.
Now, presenting a loved one with fresh sheep's hearts might not get the response you were hoping for. I have found that hearts are much more presentable cooked, and are best at breakfast time. So here is my recipe for fried sheep's heart and eggs - the Valentines breakfast to beat them all.
If you like lamb chops you will love this. More delicate, but just as tasty.
Remove these ads by
Signing UpStep 1Ingredients
- One fresh sheep's heart
- 1/2 cup Plain flour
- Salt and Pepper
- Oil for frying
- Two eggs
- Bread for toasting
- Tomato sauce (ketchup)
- Barbecue sauce
- Fresh tomato, sliced
- Garnish - something fresh and green
| « Previous Step | Download PDFView All Steps | Next Step » |











































Bon app'!