Instructables

A How To: Canning Pickled Red Beets

FeaturedContest Winner

Step 2: Scrub the beets.

Picture of Scrub the beets.

Leave the tails and about a half inch of the stems attached. This is to keep all of the color and nutrients from bleeding out while they cook.
 
 
Remove these adsRemove these ads by Signing Up
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!