Introduction: A Jelly Tart
A delicious and smooth jelly tart!
Try it at home and tell me what you think about it!
Step 1: Gather Supplies.
- Two packs of jelly (You can mix different flavors of jelly, or you can mix the same flavors)
- One can of condensed milk
- Boiling water
You will also need:
- A glass tray
- Kitchen measuring tools
- A pair of scissors (Not really necessary)
- Can opener
- Two glass/plastic bowls
Step 2: Throw Jelly Into Glass Bowl and Add Boiling Water.
Throw both packs of jelly into bowl and add two cups of boiling water.
Step 3: Mix Well Till All Particles Dissolved.
Step 4: Throw Jelly Into Glass Tray.
Step 5: Mix Condensed Milk and Milk.
Throw condensed milk can into plastic/glass bowl and mix with 100 ml milk.
Step 6: Throw Condensed Milk Mixture Into Tray With Jelly and Mix Till One Color Is Formed.
Step 7: Put Tray Into Refrigerator.
Step 8: Leave in Refrigerator for About 12-16 Hours.
You can take it out earlier or later depending on how you would like it.
Step 9: Enjoy!
Enjoy with cream,ice cream or anything you want to.
I used raspberry and strawberry flavoured jelly,but you can use any flavoured jelly.
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