Once you bread has holes in every slice plop them in to a pan with some cooking spray or butter and toast one side. This doesn't take to long. I cook this on a med high heat because otherwise I get too impatient. After the bread is toasted on one side flip it over and add a little butter to the middle of the hole. It will probably spitter and jump about but that's ok because you are going to follow it up directly with an egg in every hole.