Step 2: Frying Onions: A Multilayered Approach
Actually, there's nothing too complicated about it at all. I just couldn't resist the obvious pun.
Put some oil in the pan over medium heat. Drop in diced onions. Let them sizzle until they turn a bit translucent, and Bob's your uncle.
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dmlandrum (author) says:
Jul 6, 2010. 7:32 AMReply





















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