A Simple and Delicious Pizza Sauce by dmlandrum
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Step 2: Frying Onions: A Multilayered Approach

Frying Onions.jpg

Actually, there's nothing too complicated about it at all. I just couldn't resist the obvious pun.

Put some oil in the pan over medium heat. Drop in diced onions. Let them sizzle until they turn a bit translucent, and Bob's your uncle.
 
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ronanry says: Jul 6, 2010. 1:27 AM
did you try to put your onion 10 min in a microwave oven. It could appear strange, but they are "fried" (tasted fried) without using oil ;)
dmlandrum (author) says: Jul 6, 2010. 7:32 AM
That's a completely new one on me. I'll have to try that sometime. Thanks!
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