Step 10: A little dab will do ya.

Now you have a little dab (1-2 tablespoons) of coffee in the sugar. Now we will make the paste. Place the coffee back on the burner to finish cooking.
I will surprise my husband with a cup of this coffee tomorrow morning.
Represent! I've lived in Miami all my life. Good Instructable! I follow those same basic rules (I even have the same percolator), but instead of nuking the milk, I use a pot to heat it up and froth it with <a href="http://www.ikea.com/us/en/catalog/products/10076320/" rel="nofollow">THIS</a>. I was also a Barista at Starbucks. Let's grab a coffee sometime :)
Why is it that I follow the steps and it don't taste the same like the Miami caf&eacute; con leche :(
<p>Bustelo coffee, and 10 tsp of sugar (1/3) cup. Just have to time it right to get the foam just right. Adjust for altitude if you live near mountains. Do not wash your percolator with soap just use water. The aluminum is porous and will leave the taste of the soap. Whole or 2% milk works for me. Can not think of anything else that would effect taste. </p>
Cafe Pilon, Sabroso hasta el ultimo buchito! Ok, I can't find my little expresso maker. I'm cuban and I love my coffee but I need to buy a new one. Just wanted to say thanks for reminding me of the great taste of cuban coffee. I hope others will enjoy your tribute to cuban coffee. :) <br>

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