Step 5: Testing..... and roasting your coffee beans
I guess if you use the program, the temperature sensor should be more or less ok. But better be to calibrate is, and if necessary to adjust is. For this you would need a thermometer which can measure up to 220C. Measure at difference temperatures and adjust "a = 0.6271 and b = -213.13"
Next I suggest to try out some things, see how it works and follow the temperature profile with the front-end program. You will need some beans to be able to follow the temperature profile. Take good care that you set a minimal fanspeed that still keeps the beans a little bit moving. Otherwise the beans might burn (can work out dangerously!). As the roasting progresses, the beans get lighter and therefore the minimal fanspeed can be lowered.
If this all works out, I suggest you try your first batch of coffee beans. Mine can take up to 100g of beans each time, which isn't so much (but then I dont drink THAT much coffee). If it works out fine, you can start to experiment with different profiles (I would suggest to start with the final temperature settings)
Good luck and enjoy.
I have thought about an additional controller that would keep an eye on the beans. If they stop dancing then the fan speed should be increased a little bit. Couldn't think of any way to sense this, so if you have any suggestion please let me know.