Here is what I do. I live in a student residence where there is no kitchen! So we are forced to get every meal from the cafeteria. I'm going to have kidney failure because they add so much salt to the food they serve :P. Luckily I bought a rice cooker. Its a life saver! I make rice, noodles, all kinds of food in it! I'll teach you how to do it (its reeeaaally simple).
Make use of what you have.
Step 1: Materials
1/2 cup of rice (1/2 cup is good for one person)
[a whole bag was less than $5]
a fist size of ground beef (or as much as you like, you can put whatever kind of meat, but grounded ones are easier to cook)
[it says $2.28/bl, but I got this portion of meat for around $0.50]
1 or 2 eggs (I put 1 eggs this time)
[$1.XX per 6 eggs]
[Less than $2 for the whole thing]
some soy sauce
[free, from eating sushi]
some sesame oil
[from my instant noodle package]
or any kind of sauce you like
Step 2: Defrost Meat
Now, wait for it to defrost. Do something else while waiting.
Step 3: In the Meantime...make Tea!
If you don't feel like drinking water, drink Barley Tea! It is healthy!
I bought this from Daiso (A huge shop where they sell all kinds of Asian things) for $2 only!
Barley tea is caffeine free. It may help:
- supplement daily nutrition levels
- improve blood sugar levels
- reduce bad cholesterol levels
- protect against certain forms of cancer
- facilitate proper digestion
- cleanse the body of toxin
- relieve early symptoms of colds
First of all, put the long tea bag in a bottle of cold water (around 1.5L - 2L).
Then, wait for an hour.
Do not leave the tea bag in for too long, it will become bitter.
Step 4: Wash the Rice
Put 1/2 cup of water (or put water until it reaches the 1/2 cup "line")
Step 5: Start the Rice Cooker
Step 6: Add Meat
Step 7: Add Egg
Step 8: Finish!
Add sauce to your rice if you think it is too plain.
One thing missing ...vegetables. Well I guess fruits will do.