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Allsorts candy are a sweet black licorice flavoured treat that always comes out at Christmas in my family, which reminded me of this cocktail that I used to make when I was an undergraduate (ahhh...good times). It is simple, quick to make, and highly delicious; as long as you like black licorice!
To make it, you'll need:
A glass. I like a sherry glass (small martini glass) but feel free to use whatever you think will work.
A bottle of Pernod, an anise flavoured liquor
A bottle of Amarula Creme liquor, a fruit creme liquor made with the fruit of the marula tree
You may also want to use:
An assortment (ha) of Allsorts candy
A toothpick
To make it, you'll need:
A glass. I like a sherry glass (small martini glass) but feel free to use whatever you think will work.
A bottle of Pernod, an anise flavoured liquor
A bottle of Amarula Creme liquor, a fruit creme liquor made with the fruit of the marula tree
You may also want to use:
An assortment (ha) of Allsorts candy
A toothpick
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Signing UpStep 1Add the Pernod
If you are using a small glass (recommended for coherence in the near future) fill 1/3 of the glass with Pernod. Otherwise, add 1 oz of Pernod to your (larger) glass.
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