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We grew a huge rutabaga in our garden this fall that we harvested just in time for Thanksgiving. I combined it with yucca to make a two colored ...
Cut ends off of the rutabaga and scrub it well under running water since its a root vegetable. Peel the root with a sharp knife, cutting away the ...
Cut the root into matchstick sized pieces. Try to make the pieces as uniform as possible so they will cook in the same amount of time.
Boil a pot of salted water. When the water is simmering, add the matchsticks and let them cook for 3-4 minutes until they are just able to be ...
Drain the fries and shake out the water. Prepare a dish with olive oil and your choice of seasoning, I used salt and freshly ground pepper. Lay out ...
I prepared fries from the rutabaga (the orange colored ones) and also yucca fries (the white colored ones). Yuca fries are prepared in the same way. Boil them ...
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