Instructables

AMAZING Cherry Shortbread Cookies

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I found a great recipe for shortbread recently and I knew I wanted to jazz it up a bit and create a delicious cookie for Valentines day. We don't really go all out for Valentines around our house, but it's fun to make something a little different!

This cookie recipe has only 5 ingredients and it's quite easy to make. They really are melt-in-your-mouth delicious too.  Adding the cherries really takes them to a new level. Although if you just want to make the shortbread, I've included easy instructions on shaping it without the cherries as well.

If you like my recipes, please visit my food blog, www.ButterwithaSideofBread.com! THANK YOU!
 
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Step 1: Ingredients

Picture of Ingredients
  • 1 cup butter, softened {2 cubes}
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour
  • 1 tsp almond extract
  • 1 jar maraschino cherries, plus 1 TBSP liquid from jar

Assemble Ingredients and lay cherries out on a paper towel to absorb the moisture.

Step 2: Whip the Butter

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Preheat oven to 350 degrees.

Place softened butter in a mixing bowl. You'll need to whip using a whisk for about 5 minutes. I use a Kitchenaid mixer to whip the butter, but you can also use a hand mixer. {The butter is whipped adequately when it looks more like whipped cream- see picture.}

While the butter is whipping, lay about 20-25 maraschino cherries out on a napkin to dry. I gently pressed another napkin on top to absorb additional moisture.

Step 3: Combine Remaining Ingredients- except the cherry!

Picture of Combine Remaining Ingredients- except the cherry!
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After about 5 minutes, add sugar, almond flavor, cornstarch and flour to butter and whisk to combine. Beat on high for 3-4 additional minutes.

Now you're ready to create the individual cookies with a cherry hidden inside! A 1 TBSP cookie scoop makes this process very easy. Shortbread dough is very soft and buttery, so it's actually pretty difficult to shape by itself.