With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Its time again for hot apple pie ....right out of the oven...
for the tart shells... 2 sticks of butter 2 1/2 cups of flour 2 teaspoons of sugar a pinch of sea salt 1/2 cup of ice cold water ...
In a stand mixer, combine the butter and sugar, blend until roughly mixed, (do not over mix) add in the flour and mix until smooth in texture, gradually ...
OK, OK, I KNOW...the apple pie filling should not have the skins on them, BUT... I made this one for a friend of mine who is a health conscious ...
Place the apple mixture, piled high in the center of the chilled tart shell and drizzle on the honey. Take the second shell and place directly on the center ...
Make sure you place the pie on a cookie sheet, as the pie tends to leak somewhat while cooking....Pre-heat the oven to 350° F and cook on this ...
The best apple pie ever!by arronsparrow
Apple Pi(e) Tartsby splazem
How To Bake An Apple Crumble Pieby HPandLOTR
Apple Pieby SaucyMouth
Mini Mile High Owl Apple Piesby paperplateandplane
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »