Instructables

APPLE PIE

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Its time again for hot apple pie ....right out of the oven...
 
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Step 1: INGREDIENTS

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for the tart shells...
2 sticks of butter
2 1/2 cups of flour
2 teaspoons of sugar
a pinch of sea salt
1/2 cup of ice cold water

for the filling...
5-7 apples...I use both sweet and tart varieties
1/2 cup of white sugar
1/2 cup of brown sugar
2-3 tablespoons of honey...drizzled
2 teaspoons of cinnamon

Step 2: MAKING THE PASTRY

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In a stand mixer, combine the butter and sugar, blend until roughly mixed, (do not over mix) add in the flour and mix until smooth in texture, gradually add the ice water... a little at a time until the dough forms a ball. Do not over mix nor add in too much water...use only as much water as required to form a ball.

NOTE: the least amount of mix time and water will make for a much more pliable dough and much less tough and more flaky...

Step 3: PREPARING THE FILLING

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OK, OK, I KNOW...the apple pie filling should not have the skins on them, BUT... I made this one for a friend of mine who is a health conscious women and she insisted on me leaving the skins on for all the nutritional values....go figure..apple pie?nutritional value???whateverrr...she said it was delicious
If you would like, please remove the skins....

That said....Now Lets continue with this step....


Combine both the sliced and quartered pieces of apple, with the brown and white sugar, vanilla and cinnamon in a large bowl... just lightly mix together until combined.

Step 4: ASSEMBLY

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Place the apple mixture, piled high in the center of the chilled tart shell and drizzle on the honey. Take the second shell and place directly on the center of the lower tart and start folding in the corners, working all around from the center out.
Cut a cross in the center top and brush on the egg yolk..
Does apple pie usually have honey on it/in it? That sounds wonderful!
tinpie (author)  Penolopy Bulnick2 years ago
NOT THAT I NOTICED... I like using a little honey to give a dimension to the sweetness, this time I used a Buckwheat honey which I do not like in tea but gives a really nice slightly smoky nutty flavor.