Step 1: INGREDIENTS
2 sticks of butter
2 1/2 cups of flour
2 teaspoons of sugar
a pinch of sea salt
1/2 cup of ice cold water
for the filling...
5-7 apples...I use both sweet and tart varieties
1/2 cup of white sugar
1/2 cup of brown sugar
2-3 tablespoons of honey...drizzled
2 teaspoons of cinnamon
Step 2: MAKING THE PASTRY
NOTE: the least amount of mix time and water will make for a much more pliable dough and much less tough and more flaky...
Step 3: PREPARING THE FILLING
If you would like, please remove the skins....
That said....Now Lets continue with this step....
Combine both the sliced and quartered pieces of apple, with the brown and white sugar, vanilla and cinnamon in a large bowl... just lightly mix together until combined.
Step 4: ASSEMBLY
Cut a cross in the center top and brush on the egg yolk..