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Picture of AUTUMN PANDOLCE (
There is many kind of "pandolce" :with candy fruit, pine nuts, citrus...
I made this one with seasonal autumn fruit: chestnuts, orange, walnuts  and raisins.
Is lightly sweet, so is good with butter for breakfast, but is also perfect with meat or cheeses.

Step 1: INGREDIENTS

Picture of INGREDIENTS
300g flour;
1 orange;
100s raisins;
20 walnuts;
20 chestuts (if you cant find them fresh you can buy the dry one and soak them in water);
1 small glass of marsala or rhum;
80ml water;
cinnamon;
2 spun honey;
7g yeast;
pinch of salt.
 
eatproperly2 years ago
I bet this is delicious with cheese. nice recipe.
marcellahella (author)  eatproperly2 years ago
thanks! yes it is!