I made this one with seasonal autumn fruit: chestnuts, orange, walnuts and raisins.
Is lightly sweet, so is good with butter for breakfast, but is also perfect with meat or cheeses.
Step 1: INGREDIENTS
20 chestuts (if you cant find them fresh you can buy the dry one and soak them in water);
1 small glass of marsala or rhum;
2 spun honey;
pinch of salt.
Step 2: PREPARE INGREDIENTS
soak raisins in liquor for 30 minutes (or 15 if you warm up a little bit the liquor));
grate the orange peel and keep the juice;
open walnuts and brake them in pieces, not too small.