There is many kind of "pandolce" :with candy fruit, pine nuts, citrus...
I made this one with seasonal autumn fruit: chestnuts, orange, walnuts and raisins.
Is lightly sweet, so is good with butter for breakfast, but is also perfect with meat or cheeses.
Step 1: INGREDIENTS
20 chestuts (if you cant find them fresh you can buy the dry one and soak them in water);
1 small glass of marsala or rhum;
2 spun honey;
pinch of salt.