loading
There is many kind of "pandolce" :with candy fruit, pine nuts, citrus...
I made this one with seasonal autumn fruit: chestnuts, orange, walnuts  and raisins.
Is lightly sweet, so is good with butter for breakfast, but is also perfect with meat or cheeses.

Step 1: INGREDIENTS

300g flour;
1 orange;
100s raisins;
20 walnuts;
20 chestuts (if you cant find them fresh you can buy the dry one and soak them in water);
1 small glass of marsala or rhum;
80ml water;
cinnamon;
2 spun honey;
7g yeast;
pinch of salt.
I bet this is delicious with cheese. nice recipe.
thanks! yes it is!

About This Instructable

942views

13favorites

Bio: unicornvibration.tumblr.com
More by marcellahella:SALT AND WATER ETCHING PERFECT CREPES CELTIC PENANNULAR BROOCH 
Add instructable to: