Very digestive, sweet and sour dish, served with main course Not much efforts required to make it..simply need raw mangoes
Raw Mango - 3 pcs cut into small pcs Mustard seeds - 1/2 tsp Jaggery/Gud - 1/2 cup Turmeric powder, Red chili powder, Salt - As per taste Fennel Seeds/ Sauf - 1/2 tsp Aesfotida/ Hing - A pinch Methi dana - 1/4 tsp Mustard oil - 1 tbsp
Step 1: Method
1. Heat oil in a kadai and splutter mustard seeds methi dana. Add aesfoetida, cut mango pcs, fennel seeds, all spices.
2. Add 2 cups of water and cover the kadai and cook for 15-20 min till mangoes become soft and tender. 3. The add jaggery and cook for another 15 min till the gravy becomes thick. 4. Consistency of the gravy can be adjusted as per taste. 4. Digestive aam ki launji is ready.