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Addictive Cinnamon Rolls

Addictive Cinnamon Rolls
This morning I woke up with a huge headache…and I have no idea why…mmm, might have been because yesterday I had 3 cinnamon rolls and all that sugar and butter and sugar and butter and sugar has not been well processed by my body? Could be that?…nah, must have been this unbearable heat and the fact that is August 17th and I have to go to work while all my friends and family are on vacation…yeah, it’s definitely that…nothing to do with the sugar and butter, and sugar, and butter and sugar and…

Anyways, I have been dieing to share this recipe with you for months and despite its nutritional content and the possible day- after headache, it is defintely worth trying!

Cinnamon rolls are like a small cooking adventure, they need time and dedication and you never know how they are going to turn out until you try them and if they are good, well if they are good… they might become addictive…like they are for me now…but that’s an other story for an other time…

Ingredients:

For the dough

* 2 cups flour
* 70 ml milk
* 1/4 vegetable oil
* 1/4 cup sugar
* 1/2 pack dry yeast
* 1/2 tsp baking powder
* 1/4 tsp baking soda
* Lots of melted butter
* 1/2 cup of sugar
* Lots of Cinnamon

For the frosting

* 1/4 bag of Powdered sugar
* 1 tsp Maple Syrup
* 1/8 cup milk
* 1 tbsp coffee
* 1 tbsp butter

 
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Step 1Make the dough

Make the dough
Heat sugar, vegetable oil and milk. Make it really hot but not boiling. Then turn off the heat and wait till it become lukewarm.
Now add the yeast, mix and wait a minute.
Slowly sift in flour and mix well. (leave about 1/4 cup flour that we will use later)
Let the dough rest for about 1 hour or until it double in size.

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11 comments
Sep 4, 2010. 9:04 PMgrooooovy says:
Diese sehen köstlich! Dies ist einer meiner Lieblings Frühstück! (German, I'm not babbling.)
Aug 27, 2010. 10:59 PMzeno says:
maltser- give Allspice a try instead of cinnamon. Try it in your coffee/tea to get an idea of taste/aroma/strength for you. A spice thats underused . Good luck
Aug 28, 2010. 4:29 PMgladys45 says:
in coffee? why would i ever want to ruin delicious delicious coffee? sir, i must protest this tomfoolery!
Aug 28, 2010. 3:38 PMmiky19522 says:
you confused my brain, you have sugar on the dough Ingredients twice
Aug 28, 2010. 2:53 PManres321 says:
it looks like brains in sause XD
Aug 27, 2010. 7:33 PMwilcurt says:
Ow. Just one more awesome food to try from i'bles... Nice job!
Aug 17, 2010. 12:41 PMmaltesergr8 says:
Thank you for sharing your recipe!! These look heavenly! I'm curious... My husband doesn't particularly care for cinnamon (it's ok in VERY small doses). Do you think brown sugar could work as a replacement for the cinnamon? Also, is there anything we can use instead of coffee when making the icing? Thanks again! All your 'ibles are awesome ;o) Beth
Aug 17, 2010. 10:32 AMtwocvbloke says:
That just looks disgustingly tasty... :P
Aug 17, 2010. 7:28 AMAngryRedhead says:
I wish the serving size was smaller.
Aug 17, 2010. 9:50 AMzascecs says:
Why wouldn't you want more?

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Author:ExpatCucina(Expatcucina)
An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the heel of the boot, Italys southern tip, between the Adriatic and Ionian seas. Like ...
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