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We love jello, but wish there was something between the kid stuff and Panna cotta. (Heavy cream is extremely expensive now.) So we came up with a medium ground that keeps every one happy.
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Signing UpStep 1What's needed:
Ingredients:
1 quart whole milk. (evaporated milk can be substituted).
1/2 cup sugar (brown sugar gives a different taste).
2 1/4 teaspoons unflavored gelatine. (Most grocery stores carry it, but sometimes try to hide it)
3 teaspoons warm water to bloom gelatine.
Vanilla extract (to taste) (equivalent of 1/2 half vanilla bean)
Berries and or raisins for serving. We like to use apple sauce.
Tools:
Stove
2 quart saucepan
Teaspoon
Heatproof stirring spoon.
Small bowl to bloom gelatine.
Heatproof bowl large enough to hold jello mixture. (sometimes I just put the saucepan in the fridge to save washing items.)
Refrigerator
Optional: Instant thermometer
1 quart whole milk. (evaporated milk can be substituted).
1/2 cup sugar (brown sugar gives a different taste).
2 1/4 teaspoons unflavored gelatine. (Most grocery stores carry it, but sometimes try to hide it)
3 teaspoons warm water to bloom gelatine.
Vanilla extract (to taste) (equivalent of 1/2 half vanilla bean)
Berries and or raisins for serving. We like to use apple sauce.
Tools:
Stove
2 quart saucepan
Teaspoon
Heatproof stirring spoon.
Small bowl to bloom gelatine.
Heatproof bowl large enough to hold jello mixture. (sometimes I just put the saucepan in the fridge to save washing items.)
Refrigerator
Optional: Instant thermometer
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