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Step 4Marshmallow Layer: Hydrate the Gelatin
You want to have everything ready to go before you start preparing the marshmallows.
Prepare your first set of confectionary frames. Oil the parchment paper well, or your marshmallow will stick and you will be sad.
Attach the balloon whisk to your stand mixer.
Weigh out 15 grams (about one and a third packets) of powdered unflavored gelatin. Mix this into 80 grams of water in a microwave-safe cup, and set it aside to let it hydrate. Don't worry about timing it, it'll be fully hydrated by the time the sugar syrup is cooked.
Prepare your first set of confectionary frames. Oil the parchment paper well, or your marshmallow will stick and you will be sad.
Attach the balloon whisk to your stand mixer.
Weigh out 15 grams (about one and a third packets) of powdered unflavored gelatin. Mix this into 80 grams of water in a microwave-safe cup, and set it aside to let it hydrate. Don't worry about timing it, it'll be fully hydrated by the time the sugar syrup is cooked.
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