I am loving agate's huge comeback. I am constantly perusing home decor and seeing gorgeous agate slices being put to use in unconventional ways -- knobs, lamps, bookends, small table tops, instead of the more traditional and typical ways of using agate on necklaces and as coasters/trivets.
More than I love home decor ideas, I love working on food ideas. So when I saw online that Jolly Ranchers are being crushed and melted into very random lollipop blobs, I couldn't help but try to make something more purposeful with the method. I thought, why not intentionally layer crushed candies in rings to make pretty edible agate? And there's no need to play around with melting sugar and sugar temperatures and coloring sugar and flavoring sugar. Candy is all you need -- it's as easy as that!
In my first experiment, naturally I tried arranging rings of crushed candy (of various brands, colors, and opacity) all in one go, but the rings all melted together and lost definition. So I experimented just a little more and was satisfied with the realism of this method and it is simple! You can do jumbo 5" diameter agate lollipops, as I've done here, or simple agate candy slices that can be used in many ways (I'm thinking cupcakes and cake decor!).