The best is to use sweet peppers, aka Cubanelle peppers, Itallian peppers or Banana peppers. The color of the peppers make no difference in taste of Ajvar, but it does make a difference in color.
I grocery bag, approximately 5 pounds of peppers, yields one pint of Ajvar.
Start by preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Wash the peppers, dry them and put them on cookie sheets.