Introduction: Akki Roti - Brown Rice Bread - Gluten Free Bread

Akki Roti - Rice Roti - Brown Rice Bread - Brown Rice Roti - Gluten Free Bread -

Akki roti, akki is rice in Kannada and roti is unleavened flat bread in many regional languages of India. This popular breakfast dish from Karnataka is usually made with white rice flour. Let’s not do that. We will break the tradition and make ours wholesome with brown rice flour. Our akki roti recipe will yield 8 rotis, with 134 kilocalories in each.

FACTS

Brown rice contains manganese which helps in producing energy from protein and carbohydrates. It is also essential for a healthy nervous system and sexual health.

For detailed measurements & instructions, visit - http://hissingcooker.com/akki-roti-brown-rice-bre...

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Comments

author
Beautiful_mind (author)2015-12-18

This is nice, I guess you know about the "talipate". The recipe is same but in talipate the rice flour is replaced with millet flour. Though I will try this. Thanks for sharing

author

Thank you for the kind words :). Not familiar with 'talipate'. Which region is it from and what is the millet used. A few days ago we made another flat bread with pearl millet flour. You will find the recipe here https://youtu.be/vRUqMvp69c0