Step 1: In a Large Bowl You Will Need to Combine the Following Ingredients:
2½ cups Apple cider vinegar
1 tbsp Worcestershire sauce
1 tbsp finally chopped garlic
2 tbsp kosher salt
2 tbsp black pepper
2 tbsp cayenne pepper
Mix well in a large bowl.
Refrigerate for at least two hours before using.
This will make a large batch that can be kept in sealed jars for a few weeks in the refrigerator.
Step 2: What to Use Your Sauce On.
This sauce is also great on potato chips. I promise you once you try this on your favorite ruffled chips you won't stop until the bag is empty.