Step 1: Items needed
Step 2: Making the mark
When you make is mark, do as in picture 2. hold the blade of the knife against the tin can and apply a slight pressure. this should leave either a dent (mark) or a scuff mark with no paint.
Do this too both sides even though i only show me doing one.
Step 3: Removing the top & bottom
Step 4: Putting the 2 together
To do this form a star shape as in picture .
Then slide the top on to the bottom (hard to explain)
Step 5: Removing the lid
1 very hard (without tin snips & time consuming 10 mins)
2very easy (takes about 10 seconds with tin snips)
#1 as shown in picture 2, you take the knife and you circle and circle around the lid indent untill it becomes this enough to break off.
#2 cut around the indent with tin snips, just like scissors!
Step 6: Removing burrs
Take the file and move around the can (picture 2) until it is smoother. this step is optional!!!!
Step 7: LIGHTING!
(5) cotton balls>
(1) bottle of alcohol (70% works same with 90%)>
(1) Flavor injector (optional but helpful! find in cooking section)