Introduction: Alfredo Sauce
Sorry for the Lack of Photos. At the time I made this, it was pretty much on the Fly!
List of ingredients:
Wedge of Parm Cheese
Granulated or Powdered Garlic
2 Cups of Whipping Cream or 1/2 and 1/2
1 Stick of butter (Real Butter Land o Lakes) Works the BEST IMO
Step 1: Step 1: Grated Parm Cheese
Grate a wedge of Parm cheese into a bowl.
Step 2: Step 2: Melting the Butter
In a Skillet on low Medium, Add 1 Stick of Real Butter to the Skillet. Let it melt, then add 2 Tablespoons of Garlic Powder/Granulated.
Add in 2 Cups of Whipping Cream Or Half and Half.
Let simmer about 5 minutes.
Step 3: Step 3: Adding Cheese
Add in 2 Cups of Grated Parm ( 1 Wege Grated is = to 2 Cups)
While stiring while adding so no lumbs will occur.
Simmer Sauce for about 10 to 15 minutes on Low medium. This will help reduce the liquid and thicken it up and keep it from being grainie.
While the sauce is going, this is the perfect time to get the water boiling for the Linguine Noodles.
Step 4: Step 4: Add Sauce Over Noodles
After the sauce has simmered for around 10 to 15 minutes. And the Noodles are finished, it's plating time.
Add a pile of noodles and Ladle over the Alfrado sauce onto the noodles.
In my Opinion, this is as close to Olive Garden you will get to a Great Alfrado sauce!
Hope you enjoy and give it a try, very simple and very easy to make
I'd like to Apologize yet again for the Lack of Photos, this is what I've already had in my Photo collection, when i get around to making some more, I'll Revise this Instructable with more Photos!