These almond butter chocolate chip cookie treats are a great & easy way to snack.
The almond butter adds protein and fiber while the coconut oil adds healthy-ness and moistness. These cookies are just as easy to throw together as any other cookie, but are healthier in some ways...not to mention extremely delicious. Enjoy!
Also check out the recipe on my blog: Michael's Test Kitchen
Step 1: Ingredients
½ cup coconut oil
½ cup almond butter
½ cup white sugar
½ cup brown sugar
1 egg + 1 egg yolk
1 ¾ cups flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons vanilla
1 tablespoon corn syrup
1 cup chocolate chips
Step 2: Wet Ingredients
Preheat oven to 375 degrees.
Cream together the coconut oil, almond butter and sugars in a large bowl.
Step 3: Egg + Vanilla
Add the egg and yolk, vanilla, corn syrup, and mix to combine.
Step 4: Dry Ingredients
In a medium bowl, mix together the flour, baking soda and salt.
Pour dry ingredients into the wet ingredient bowl, and stir to combine completely.
Step 5: Choco Chips
Add in the chocolate chips, stir to combine.
Place cookies 1-inch balls on an ungreased baking sheet, and press down slightly on each before baking.
Bake for 10 minutes or until just golden around the edges. Take out of oven.
Step 6: Done!
Let cool a few minutes before consuming.