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Ingredients

1 Cup of Crunchy Peanut Butter

3 squares of Almond Bark Chocolate

Parchment paper

Step 1: Melt Almond Bark

Put the Almond Bark into the chocolate melter or use the microwave. Occasionally stir.

Step 2: Freeze Peanut Butter

Spoon peanut butter on to parchment paper. Put in freezer. Freeze for at least one hour.

Step 3: Dip Frozen Peanut Butter Into Almond Bark

Use a spoon to pick up peanut butter balls from parchment and dip into chocolate. Quickly pull it out before peanut butter melts. Place the chocolate dipped balls back onto the parchment.

Step 4: Freeze and Eat

Put the peanut butter treats back into the freeze for 1/2 hour OR put them in the fridge until they set. Treats are done when chocolate shell is hard.

<p>They look sweet....and tasty!</p>

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