Surprise your loved ones this holiday season with these soft, delicious (and nutritious!) gluten-free, grain-free, dairy-free paleo almond poppy seed muffins!

Yield: 10-12 muffins

1 cup blanched almond flour *
2 tablespoons coconut flour
¼ teaspoon salt
½ teaspoon baking soda
4 large eggs
¼ cup honey
¼ cup brown sugar
¼ cup coconut oil, melted
1 teaspoon almond extract
1 tablespoon poppy seeds
2 tablespoons sliced almonds

Blanched almond flour is made by removing the skin of the almonds before grinding. Then the nuts are dehydrated and finely ground, resulting in a very fluffy, light and airy flour. If you do not have blanched almond flour, regular homemade almond meal works perfectly fine! To make homemade almond meal, simply process raw almonds until they are finely ground. Or you can buy finely ground almonds at the supermarket (Fleet Farm has 'em!).

Step 1: Line a Muffin Pan

Line a muffin pan with at least 12 paper liners.

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