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Almond Rocha is a very addictive and delectable, crunchy, sugary treat coated with either white or dark chocolate (maybe both!) and Sprinkled with chopped almonds. This treat is hard to get right, so don't be discouraged if it doesn't taste good the first time you make it. Now it is time for you to gather the ingredients and make your own heart stopping treat!...... And give it to all of your friends as a present!

Note: Almond Rocha is essentially butter and sugar cooked in a pot, so too much isn't good, especially to those with heart problems.

For those allergic to almonds: Almonds are optional.

Step 1: Gather Ingredients

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Gather these ingredients:

-2 1/2 cups of white sugar.
-1 pound of salted, sweet cream butter.
-16 ounces of either white or dark chocolate, unless you want to do half and half, then 8 ounces of each.
-1 1/2 cups of blanched, slivered almonds, unless you're allergic. (1 cup will go into the Rocha, and 1/2 cup will be chopped and sprinkled on top.)

Gather these utensils:

-A large pot.
-A long wooden spoon.
-A 12"x18" jelly roll pan.
-A cup of cold water, but you won't need that till later.
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pixiedivine3 years ago
This is a great instructable. But since I pass the Almond Roca plant in Tacoma, Washington every day, I'll just stop in there a buy some! I'd probably mess it up anyhow!
Doctor What7 years ago
Hey Mykhailo, congrats on the great instructable again, I just wanted to say, put this in the holiday challenge. All you need to do is put pieces on a holiday paper plate and cover it in colorful seran wrap and you have yourself a gift for those people that you don't really care about but don't want to hurt feelings.
Whaleman (author)  Doctor What7 years ago
My mum has already done that! She has been doing that for years.
When I lived with my dad, my stepmom used to make peppermint bark and do the same thing.
Whaleman (author)  Doctor What7 years ago
Hmm. Do you know how to make peppermint bark? Maybe you should make an instructable!
canida Whaleman7 years ago
Maybe I'll give that a shot. It's good stuff, but terribly pricey at Williams-Sonoma.
Whaleman (author)  canida7 years ago
Yes, it is expensive. As is English Toffee. So, maybe people could make instructables on how to make all of the really expensive treats!
Someone should make a group. Not me, lol, im dont like cooking, only eating : ) P.S. I love Almond Rocha
Whaleman (author)  kingghaffari7 years ago
Someone already did!
canida Whaleman7 years ago
OK, we made peppermint bark last night! Easy to make, and it turned out well. Instructable coming asap.
No, unfortunately I don't, its really tasty.
Whaleman (author)  Doctor What7 years ago
Ahh. Well, I am not a big fan of mints, so I guess it doesn't affect me as much.
It's not really minty, it's hard to explain, but it is definately on my top ten fav candies. Right next to snowballs from Boehms and chocolate covered licorice.
Whaleman (author)  Doctor What7 years ago
I don't know, the peppermint bark I have eaten was really minty. Although, there are many ways to make it, so I guess the piece I had had a lot of bits of candy cane.
Well, it's going to taste like peppermint, hence peppermint bark, but depending on the maker, you end up with different results.
Whaleman (author)  Doctor What7 years ago
Yeah, I know that. But I don't really like the taste of peppermint.
canida Whaleman7 years ago
You could make it with cinnamon (or other flavor) candies instead.
Whaleman (author)  canida7 years ago
That actually sounds delicious!
Actually, only my closest friends get my toffee. I make mine with raw cashews and it's heavenly. I usually give them about 1/2 pound+. Makes a great holiday gift for those who appreciate good food.
abnor7 years ago
if you put in a lot of butter, like you did, i would understand the butter separating towards the top.. but does it still happen if you put in less butter?
Whaleman (author)  abnor7 years ago
I wouldn't know, we've only ever made it with this recipe.
abnor Whaleman7 years ago
hrmm... well then i shall try it myself :D
crestind7 years ago
This is great! It's one of my favorite candies.
Whaleman (author)  crestind7 years ago
I am glad you like it! Are you going to figure out some sort of coke-based topping for it, like you did with your chicken?
:P No, not yet!
Whaleman (author)  crestind7 years ago
Hmm, perhaps cornstarch and coke....
Yes, my slave. And soon, the whole world shall be my slave!
...Mmmmmmm...rocha slave!
Yes, they are delicious! Although, it is not socially acceptable to eat them...
Social acceptablity depends on where you live.....Iceland.
"Iceland", you say.... I shall move there, and proceed to eat my rocha slaves! Buwahahaha!
I think I may join you.........mmmmmm...mountains of rocha slaves!
kiaulune7 years ago
My mom has made this every year at Christmas time for as long as I can remember. One tip to speed up the cooling - set the pan outside or in the freezer (be sure to cover it if outside so you don't have any unexpected added protein!) Once it's cold, a few taps with a hammer will greatly speed up the process of breaking it. Also, I prefer mine without almonds and frozen - it sticks in your teeth less if it's frozen when consumed. Oh, and one last thing - if you're really ambitious and want to coat the candy pieces entirely in chocolate, wait until the rocha is crisp, break it apart, then dip into melted chocolate.
Whaleman (author)  kiaulune7 years ago
Hmmm, good ideas, but I prefer it sticking to my teeth, the flavour lasts longer.
sounds nice.... *drools*
Whaleman (author)  phlorgan7 years ago
Mmmmm. Too bad I am all out =(. My mum is the only one who is any good at making it in my family, and she only makes it around Christmas.
lol, i live in the sub tropics. freezer it is! :)
Oh, and to see our recipe (less sugar, with some corn syrup) you can find it at http://candyaddict.com/blog/2007/02/06/candy-recipe-almond-butter-crunch/
Whaleman (author)  kiaulune7 years ago
but, sugar tastes good.....
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