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Almond Rocha is a very addictive and delectable, crunchy, sugary treat coated with either white or dark chocolate (maybe both!) and Sprinkled with chopped almonds. This treat is ...
Gather these ingredients:-2 1/2 cups of white sugar.-1 pound of salted, sweet cream butter.-16 ounces of either white or dark chocolate, unless you want to do half and ...
Put all four sticks (1 pound) of butter into the pot. Turn the stove on medium heat and melt the butter, stirring often.
Once all the butter has been melted, add 2 1/2 cups of white sugar. You should continue cooking on medium heat, still stirring often, until Rocha is foamy.
Now it is time to add 1 cup of blanched, slivered almonds to the Rocha, if you aren't allergic. Continue cooking on medium heat, stirring often, until it ...
We are almost done with the Rocha! Once the Rocha is caramel in color, reduce the heat to low, and continue cooking for several minutes, stirring often (still). ...
Once the Rocha is done, pour it into the 12"x18" jelly roll pan. Once the Rocha is in the pan, spread it using the wooden spoon. Let the ...
Weigh 16 ounces of either white or dark chocolate. For a half and half batch, weigh out 8 ounces of white and 8 ounces of dark chocolate. Microwave ...
Measure out approximately 1/2 cup of blanched, slivered almonds. Chop the almonds using a non-serrated knife. Once the almonds are chopped thoroughly (see picture two), sprinkle them onto ...
Let the Rocha cool for at least a few hours, or at least until the chocolate hardens. Once the Rocha has cooled and hardened, hold part of the ...
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