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Almond Rocha is a very addictive and delectable, crunchy, sugary treat coated with either white or dark chocolate (maybe both!) and Sprinkled with cho...
Gather these ingredients:-2 1/2 cups of white sugar.-1 pound of salted, sweet cream butter.-16 ounces of either white or dark chocolate, unless you wa...
Put all four sticks (1 pound) of butter into the pot. Turn the stove on medium heat and melt the butter, stirring often.
Once all the butter has been melted, add 2 1/2 cups of white sugar. You should continue cooking on medium heat, still stirring often, until Rocha is f...
Now it is time to add 1 cup of blanched, slivered almonds to the Rocha, if you aren't allergic. Continue cooking on medium heat, stirring often, until...
We are almost done with the Rocha! Once the Rocha is caramel in color, reduce the heat to low, and continue cooking for several minutes, stirring ofte...
Once the Rocha is done, pour it into the 12"x18" jelly roll pan. Once the Rocha is in the pan, spread it using the wooden spoon. Let the Rocha cool fo...
Weigh 16 ounces of either white or dark chocolate. For a half and half batch, weigh out 8 ounces of white and 8 ounces of dark chocolate. Microwave th...
Measure out approximately 1/2 cup of blanched, slivered almonds. Chop the almonds using a non-serrated knife. Once the almonds are chopped thoroughly ...
Let the Rocha cool for at least a few hours, or at least until the chocolate hardens. Once the Rocha has cooled and hardened, hold part of the pan ove...
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