Introduction: Almond Wreath

Picture of Almond Wreath

In our home, a braided almond  wreath is a seasonal tradition. The original was a 2 day, fussy and very buttery pastry with melt in your mouth results.  This adaption allows for a more healthful, quicker pastry that still produces stunning results that anyone can do.  Your friends and family will love it.

This Instructable is mostly by earthelements (listed as a collaborator).

Step 1: Ingredients

Picture of Ingredients

Almond filling
French bread dough ingredients (use your favorite recipe)
Decorative toppings - sliced almonds, craisins or marichino cherries, bow.

Step 2: Make Dough

Picture of Make Dough

We use the recipe and settings for french bread dough in our bread machine. 

Step 3: Roll Out

Picture of Roll Out

Retrieve the dough and roll out on a floured surface or pastry cloth with a rolling pin.  Optimal size is 9" wide by 30" long rectangle.  You may have to let the dough rest during the process for a few minutes to aid in stretching it to this size.

Step 4: Cut Into Strips

Picture of Cut Into Strips

Cut the dough into 3rds the long way. These are your braiding strips.

Step 5: Spread Almond Filling

Picture of Spread Almond Filling

Spread a line of almond filling into the center and down the length of each strip.

Step 6: Pinch Closed

Picture of Pinch Closed

Pinch the dough edges together to seal in the almond filling.

Step 7: Braid

Picture of Braid

Stretch each strip length wise and pinch the three strips together at the top.  Leaving the seam side up, braid the three strips, keeping a bit of stretch on them.  Pinch the ends together as you did for the top.

Step 8: Shape

Picture of Shape

Now you can pick up your braided strands like a rope and move to a baking sheet.  Stretch and curve into a circle, keeping the seam sides up.  Pinch the bottom to the top edge to form the completed wreath.

Step 9: Rise

Picture of Rise

Let the dough wreath rise for an hour in a warm spot, 70 degrees or so. I warm my oven for 2 minutes, then turn it off and put the dough in to rise out of the draft.  

Step 10: Bake

Picture of Bake

Remove your dough from the warm oven, preheat the oven to 350 degrees.  Bake for 23-25 minutes, until your bread  wreath is golden brown and hollow sounding when tapped.  Some of the seams may have opened during cooking and drizzled out, revealing the tasty filling.  Cool to room temperature.

Step 11: Decorate

Picture of Decorate

Transfer wreath to a decorative plate or bread board.  Decorate in the niches with almonds, craisins or cut marichino cherries to add color. Add a decorative bow at the joining point.

Step 12: Enjoy!

Picture of Enjoy!

The finished product !  You may have to be the first to slice into it at the party since no one wants to deconstruct it.  


sunshiine (author)2013-01-08

This is so beautiful!

laxap (author)2013-01-08

Wow, it's looking really great!

(May I suggest to apply egg yolk with a brush on the top surface, to make it become shiny when baked?)

Penolopy Bulnick (author)2013-01-08

That's beautiful!

About This Instructable




Bio: An engineer, seamstress, cook, coder, and overall maker. Spent a summer at Instructables; got a degree in E: Neural Engineering at Olin College; made a ... More »
More by SelkeyMoonbeam:How to Build a Cabin Foundation in a Remote LocationOrienteering Using a Thumb CompassHow to Pack Hangers
Add instructable to: