In our home, a braided almond  wreath is a seasonal tradition. The original was a 2 day, fussy and very buttery pastry with melt in your mouth results.  This adaption allows for a more healthful, quicker pastry that still produces stunning results that anyone can do.  Your friends and family will love it.

This Instructable is mostly by earthelements (listed as a collaborator).

Step 1: Ingredients

Almond filling
French bread dough ingredients (use your favorite recipe)
Decorative toppings - sliced almonds, craisins or marichino cherries, bow.
This is so beautiful!
Wow, it's looking really great!<br> <br> (May I suggest to apply egg yolk with a brush on the top surface, to make it become shiny when baked?)
That's beautiful!

About This Instructable




Bio: An engineer, seamstress, cook, coder, and overall maker. Spent a summer at Instructables; got a degree in E: Neural Engineering at Olin College; made a ... More »
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