In our home, a braided almond wreath is a seasonal tradition. The original was a 2 day, fussy and very buttery pastry with melt in your mouth results. This adaption allows for a more healthful, quicker pastry that still produces stunning results that anyone can do. Your friends and family will love it.
This Instructable is mostly by earthelements (listed as a collaborator).
This Instructable is mostly by earthelements (listed as a collaborator).
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Signing UpStep 1: Ingredients
Almond filling
French bread dough ingredients (use your favorite recipe)
Decorative toppings - sliced almonds, craisins or marichino cherries, bow.
French bread dough ingredients (use your favorite recipe)
Decorative toppings - sliced almonds, craisins or marichino cherries, bow.
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(May I suggest to apply egg yolk with a brush on the top surface, to make it become shiny when baked?)