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Lightly nutty, rich and dense, and sticky sweet, these gluten-free little cupcakes are every bit as easy to make as they are delicious. Unfortunately sometimes life gets in ...
Almond Brown Butter Cupcakes Software 1 cup (2 sticks) butter 2 cup almond meal (or almond flour, or very finely ground almonds) A pinch of salt 1 1/3 ...
Heat the butter in the sauce pot over medium-low heat until lightly brown and nutty smelling (this will take about 6 minutes) Set aside to cool slightly while ...
Preheat oven to 350 Fahrenheit Fill cups of a cupcake pan lined with paper liners with the batter until about 3/4 full Bake for 20 minutes or until ...
Melt 3/4 cup butter in a small saucepan Continue cooking until lightly brown and nutty smelling Transfer to a small bowl and allow to cool fully (it will ...
Transfer to a piping bag and pipe onto cupcakes (or spread frosting on with a knife or spatula) Top each cupcake with a couple slivered almonds Enjoy!
When browning butter, always use medium-low heat - higher heat risks scorching the butter rather than leaving it nice and nutty. Once the butter has melted, allow it ...
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