Step 1: Ingredients
150 g of chopped almonds
4 tbs sugar
2 tbs of potato starch
a pinch of baking soda
Step 2: Preparation!
If you want, once cooled, decorate with icing sugar.
I think that withchocolatechipsinsidecould beeven better,but I've nevertried tomake itso. :)
Step 3: Tip
If you use the whole almonds like me, you should peel them before you chop.
To peel more easily, you should put them in boiling water for a few minutes. Then you have just to press almonds with fingers to remove the skin. (if you have children make them do this work: they will have fun and you will save yourself the hassle of peeling the almonds :) ). Once peeled there's nothing left to do but dry and chop.