3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Almost Thin Mint Cookies

Almost Thin Mint Cookies
This is my first instructable, so any comments are greatly appreciated.

These cookies are very tasty, and similar to the Girl Scout's Thin Mints.

*Edit* Oh, by the way, the cookies pictured are only half of the batch, I left the other roll in the freezer for a rainy day.
 
Remove these adsRemove these ads by Signing Up
 

Step 1Ingredients and Equipment

Ingredients and Equipment
«
  • DSCF0924.JPG
  • DSCF0927.JPG

Ingredients:

Cookies:

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) softened butter
3/4 cup sugar
1 large egg
2 teaspoons pure vanilla extract
3/4 teaspoon peppermint extract


Chocolate coating:

7 ounces bittersweet or semisweet chocolate, finely chopped
1 teaspoon vegetable oil
1/2 teaspoon peppermint extract



Equipment needed:

Large and medium mixing bowls
Sieve
Measuring cups and spoons
Double-boiler (or sauce pan and bowl, either way)
Hand mixer (or stand mixer)
Waxed Paper
Wooden spoon, or something for stirring
Stoneware bar pan (this is what I used, but a baking sheet covered in parchment paper would work just as well)
Cutting board or baking sheets that will fit the refrigerator
Whisk (was absent during this photo shoot)

« Previous StepDownload PDFView All StepsNext Step »
14 comments
Nov 13, 2009. 1:31 PMthefunktopus says:
these look very nice but in some of the pics i could only think of one thing:
TURDDDDDD!!
i apologize
May 6, 2010. 10:16 AMhaventmadeabombyet says:
I cannot wait to try this.

One technique I found to melt chocolate was to leave the unopened bag of choc chips on your car dashboard on a warm day.
Nov 19, 2009. 7:26 AMcarowilk says:
Yummy!  I can't wait to bake these tonight - my six kids will love them.  Thanks for the recipe!
Nov 14, 2009. 5:59 AMcupcake811 says:
Neat! The thin mints are always best sellers. The normal ones are delicious frozen! Maybe that could solve the crunch comment.... Great instructible!
Nov 13, 2009. 8:33 PMl8nite says:
 I wait each year for these cookies !!  My favorite way to eat them is as a peanutbutter sandwich, I know it sounds a little odd but its soooooo good... Unfortunately my baking skills are right down there with my sewing skills = (
 but my daughter on the other hand LOVES to bake = ) so guess who's getting this FANTASTIC recipe just in time for daddys birthday......
Nov 13, 2009. 1:37 PMhishealer says:
*mops up drool*
Nov 13, 2009. 3:56 PMcowscankill says:
*slips on drool*
Nov 13, 2009. 3:56 PMcowscankill says:
:D! No words... just a happy happy face! :D
Nov 13, 2009. 3:21 PMLettucehead says:
 Awesome! Now I don't have to wait for that time of year... Girl Scout cookie sales!
Nov 13, 2009. 5:56 AMPKM says:
These look great!  Last christmas I found a fantastic type of cookie- a buttery, slightly syrupy mint cookie, with raisins in it, coated in chocolate.  Nom.  I tried making my own but they didn't turn out great- maybe I'll give these a go instead.
Nov 13, 2009. 5:46 AMPhil B says:
 Very nice.  I would have expected that the mint would have been added to the chocolate rather than to the cookie dough.

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
10
Followers
4
Author:kfr1sby
I am 24, married for almost 5 years to an amazing man. He is in the Army, so we move a lot. I have seen many different places, and I can't wait to see many more with him.