Step 1: Gather Ingredients.
Ground coffee of your choice.
Small muslin bag. I used those sold by Kilner as herb bags for cooking.
Step 2: Fill Your Bag and Brew.
Add sufficient ground coffee to the bag to get the desired strength for a cup or mug.
The draw up the drawstring, add hot water to the cup and drop in the bag. I keep hold of the strings as I do so, so that I can agitate the bag and then drape it over the side of the mug, allowing the coffee to brew.
After a few minutes remove the bag, squeezing against the side of the mug with a teaspoon to extract moisture.
Pop the used bag in the Altoids tin to take home to wash and reuse.
Don't forget to recycle the coffee grounds on the compost heap!
Step 3: Daily Use
And the good news is you can fit two pretty full bags in one tin. Doubly great!
Hope you enjoy it as much as I do.