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Signing UpStep 1: Ingredients (What you will need)
*Self Rising Flour (appx 1/2 cup per serving)
*Water (appx 1 - 1.5 oz per serving; go by consistency)
*Extra Virgin Olive Oil ( just a drizzle)
*Salt (i just use a dash to flavor since the flour already has some in it)
*An Altoids tin, clean of decoration (The best way I have found to do this is to take a wire brush and just go to town. It takes about two minutes to get the entire tin clean.
*A mixing bowl and a mixing utensil. I like to use a small bowl and a whisk. (If your in the woods, the Altoids tin and a clean stick will work just fine.)










































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thanks
If your teeth won't take it, the Civil war soldiers used to soak theirs in coffee to eat it.
Google "hard tack" you'll learn all about it. it's still made commercially, I think for the reenactment crowd, and at home by same.
I leaned this: substitute all you like, but keep the same amount of dry and wet ingredients as the original muffin recipe. Keeping the same degree of moisture is the key, dough should never be more dry or more wet than the original recipe.
So on the trail where milk or eggs would spoil you can use powdered milk or eggs + water. Or use 1/2 the oil (less fattening) + water. Use Stevia (sweetner) instead of sugar (sugar in camp attracts ants and bears).
Convert any muffin recipe found on the internet like that to use it in camp.
There will be more from me soon. It will most likely be "survival" oriented or at least have that theme.
Again guys and girls, thanks so much for all your feedback!
does the embossed words on the tin box matter?