Step 1: Ingredients (What you will need)
*Self Rising Flour (appx 1/2 cup per serving)
*Water (appx 1 - 1.5 oz per serving; go by consistency)
*Extra Virgin Olive Oil ( just a drizzle)
*Salt (i just use a dash to flavor since the flour already has some in it)
*An Altoids tin, clean of decoration (The best way I have found to do this is to take a wire brush and just go to town. It takes about two minutes to get the entire tin clean.
*A mixing bowl and a mixing utensil. I like to use a small bowl and a whisk. (If your in the woods, the Altoids tin and a clean stick will work just fine.)